Dairy science and technology handbook

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Bibliographic Details
Group Author: Hui Y. H.; (Yiu H.)
Published: VCH,
Publisher Address: New York, N.Y.
Publication Dates: c1993-
Literature type: Book
Language: English
Subjects:
Carrier Form: 3 v.: ill. ; 25 cm.
ISBN: 1560810785 (VCH Publishers)
Index Number: TS252
CLC: TS252-62
Call Number: TS252-62/D134/
Contents: v.1: Principles and properties. -- ix, 400 p.
Includes bibliographical references and index.
v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.