吃吓蟹贝

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Bibliographic Details
Main Authors: 张恕玉 (张恕玉等编著)
Published: 青岛出版社
Publisher Address: 青岛
Publication Dates: 2006
Literature type: Book
Language: Chinese
Series: 爱心佳肴
Subjects:
Carrier Form: 111页: 彩图 ; 25cm
ISBN: 7-5436-3527-5
Index Number: TS972
CLC: TS972.126
Call Number: TS972.126/1241-1
Contents: 本书介绍了龙虾、鳌虾、对虾、海蟹、河蟹、鲍鱼、海螺、牡蛎、蛏、扇贝、蛤蜊11种虾蟹贝类菜肴的制作方法。