Screen LibraryProtein sources for the animal feed industry：Expert Consultation and Workshop, Bangkok, 29 April - 3 May 2002.
Saved in:
| Corporate Authors: | ; |
|---|---|
| Group Author: | |
| Published: |
Food and Agriculture Organization of the United Nations,
|
| Publisher Address: | Rome |
| Publication Dates: | 2004. |
| Literature type: | Book |
| Language: | English |
| Series: |
FAO animal production and health proceedings ; 1 |
| Subjects: | |
| Carrier Form: | xxv, 362 p.: ill. ; 21 cm. |
| ISBN: | 9251050120 (pbk.) |
| Index Number: | S816 |
| CLC: | S816-532 |
| Call Number: | S816-532/P967/2002 |
| Contents: |
Foreword by Changchui He, Asst. Director General and Regional Representative, FAO Regional Office for Asia and the Pacific. "TC/M/Y5019E/1/01.04/1500"--P. [4] of cover. Includes bibliographical references. This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and innovative developments in the production and delivery of protein raw materials. It also included a discussion on the world market and sources of proteins for the animal feed industry: present and future trends, problems and perceptions of feed safety and developments in the feed industry. |