Protein sources for the animal feed industry:Expert Consultation and Workshop, Bangkok, 29 April - 3 May 2002.
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Corporate Authors: | ; |
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Group Author: | |
Published: |
Food and Agriculture Organization of the United Nations,
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Publisher Address: | Rome |
Publication Dates: | 2004. |
Literature type: | Book |
Language: | English |
Series: |
FAO animal production and health proceedings ; 1 |
Subjects: | |
Carrier Form: | xxv, 362 p.: ill. ; 21 cm. |
ISBN: | 9251050120 (pbk.) |
Index Number: | S816 |
CLC: | S816-532 |
Call Number: | S816-532/P967/2002 |
Contents: |
Foreword by Changchui He, Asst. Director General and Regional Representative, FAO Regional Office for Asia and the Pacific. "TC/M/Y5019E/1/01.04/1500"--P. [4] of cover. Includes bibliographical references. This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and innovative developments in the production and delivery of protein raw materials. It also included a discussion on the world market and sources of proteins for the animal feed industry: present and future trends, problems and perceptions of feed safety and developments in the feed industry. |