酸奶美食制作大全
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Main Authors: | ; |
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Published: |
化学工业出版社
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Publisher Address: | 北京 |
Publication Dates: | 2012 |
Literature type: | Book |
Language: | Chinese |
Series: |
时尚美食馆 |
Subjects: | |
Carrier Form: | 92页: 图 ; 24cm |
ISBN: | 978-7-122-11939-1 |
Index Number: | TS252 |
CLC: | TS252.54 |
Call Number: | TS252.54/1498 |
Contents: | 本书从润肠、健胃、瘦身、补钙等角度,介绍了80多款酸奶美食的制作方法,将酸奶美食全收录。 |