Food regulation:law, science, policy, and practice
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Main Authors: | |
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Published: |
John Wiley & Sons,
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Publisher Address: | Hoboken, N.J. |
Publication Dates: | c2009. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xxix, 677 p.: ill. ; 25 cm. |
ISBN: |
9780470127094 (hbk.) 0470127090 (hbk.) |
Index Number: | D971 |
CLC: | D971.23 |
Call Number: | D971.23/F742 |
Contents: |
Includes bibliographical references and index. 1. Introduction to Food Regulation in the United States -- 2. What Is a Food? -- 3. Food Labeling -- 4. Nutritional Labeling, Nutrient Level Claims, and Health Claims -- 5. Economic and Aesthetic Adulteration -- 6. Food Safety Regulation -- 7. Food Additives, Food Colorings, Irradiation -- 8. Dietary Supplements -- 9. Biotechnology and Genetically Engineered Organisms -- 10. Food Terrorism -- 11. Importation and Exportation -- 12. Federal Enforcement -- 13. Inspections -- 14. State Laws and Their Relationship to Federal Laws -- 15. Private Actions -- 16. International Food Law. |