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Food regulation：law, science, policy, and practice

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Bibliographic Details
Main Authors: Fortin Neal D
Published: John Wiley & Sons,
Publisher Address: Hoboken, N.J.
Publication Dates: c2009.
Literature type: Book
Language: English
Subjects:
Food law and legislation > United States
Food industry and trade > Safety regulations > United States
Food adulteration and inspection > United States
Carrier Form: xxix, 677 p.: ill. ; 25 cm.
ISBN: 9780470127094 (hbk.)
0470127090 (hbk.)
Index Number: D971
CLC: D971.23
Call Number: D971.23/F742
Contents: Includes bibliographical references and index.
1. Introduction to Food Regulation in the United States -- 2. What Is a Food? -- 3. Food Labeling -- 4. Nutritional Labeling, Nutrient Level Claims, and Health Claims -- 5. Economic and Aesthetic Adulteration -- 6. Food Safety Regulation -- 7. Food Additives, Food Colorings, Irradiation -- 8. Dietary Supplements -- 9. Biotechnology and Genetically Engineered Organisms -- 10. Food Terrorism -- 11. Importation and Exportation -- 12. Federal Enforcement -- 13. Inspections -- 14. State Laws and Their Relationship to Federal Laws -- 15. Private Actions -- 16. International Food Law.

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