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Food safety and the WTO：the interplay of culture, science and technology

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Bibliographic Details
Main Authors: Echols Marsha A
Published: Kluwer Law International,
Publisher Address: London New York
Publication Dates: c2001.
Literature type: Book
Language: English
Subjects:
World Trade Organization
Food industry and trade > Safety measures
Food > Safety regulations
Food adulteration and inspection > Government policy
Food > Standards
Carrier Form: xi, 180 p.: ; 25 cm.
ISBN: 9041198490 (alk. paper)
Index Number: TS201
CLC: TS201.6
TS207
Call Number: TS201.6/E189
Contents: Includes bibliographical references (p. 156-172) and index.

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