卤味·腌泡·烧烤大全

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Bibliographic Details
Main Authors: 陈志田 (陈志田主编)
Published: 北京联合出版公司
Publisher Address: 北京
Publication Dates: 2014
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 231页: 彩图 ; 26cm
ISBN: 978-7-5502-2718-7
Index Number: TS972
CLC: TS972.12
Call Number: TS972.12/7246-23
Contents: 舌尖上的生活家常美食