Screen Library吃的美德：餐桌上的哲学思考 = The virtues of the table：how to eat and think
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| Published: |
北京联合出版公司
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| Publisher Address: | 北京 |
| Publication Dates: | 2016 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 11,231页: ; 23cm附《料理特辑》1册(51页;24cm) |
| ISBN: | 978-7-5502-7669-7 |
| Index Number: | TS971 |
| CLC: | TS971.2-49 |
| Call Number: | TS971.2-49/7747 |
| Contents: | 吃素比吃肉慈悲？吃得越清淡越好？跨国大企业等于万恶资本家？纯手工制作比机器量产好？传统古法胜过创新料理？食物吃完才不算浪费？吃到饱可以吃但不能带走？减重关乎意志力？针对上述反思，本书将一一加以辩证与厘清。 |