吃的美德:餐桌上的哲学思考 = The virtues of the table:how to eat and think
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Published: |
北京联合出版公司
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Publisher Address: | 北京 |
Publication Dates: | 2016 |
Literature type: | Book |
Language: | Chinese |
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Carrier Form: | 11,231页: ; 23cm附《料理特辑》1册(51页;24cm) |
ISBN: | 978-7-5502-7669-7 |
Index Number: | TS971 |
CLC: | TS971.2-49 |
Call Number: | TS971.2-49/7747 |
Contents: | 吃素比吃肉慈悲?吃得越清淡越好?跨国大企业等于万恶资本家?纯手工制作比机器量产好?传统古法胜过创新料理?食物吃完才不算浪费?吃到饱可以吃但不能带走?减重关乎意志力?针对上述反思,本书将一一加以辩证与厘清。 |