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Canola and rapeseed：production, processing, food quality, and nutrition

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Bibliographic Details
Group Author: Thiyam-Hollaender Usha.; Eskin N. A. M.; (Neason Akivah Michael); Mattha us Bertrand.
Published: CRC Press,
Publisher Address: Boca Raton
Publication Dates: c2013.
Literature type: Book
Language: English
Subjects:
Canola.
Rapeseed.
Functional foods.
Oils and fats, Edible.
Carrier Form: xii, 362 p.: ill. ; 24 cm.
ISBN: 9781466513860 (hbk.)
1466513861 (hardcover : alk. paper)
Index Number: TS225
CLC: TS225
R151.2
Call Number: TS225/C227
Contents: Includes bibliographical references and index.

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