Bycatch in small-scale tuna fisheries:a global study

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Bibliographic Details
Main Authors: Gillett R. D.
Corporate Authors: Food and Agriculture Organization of the United Nations.
Published: Food and Agriculture Organization of the United Nations,
Publisher Address: Rome
Publication Dates: 2011.
Literature type: Book
Language: English
Series: FAO fisheries and aquaculture technical paper, ; 560
Subjects:
Carrier Form: xi, 116 p.: ; 25 cm.
Publication Frequency: Also freely available online.
ISBN: 9789251068496 (pbk.)
9251068496
Index Number: S965
CLC: S965.332
Call Number: S965.332/G479
Contents: Donation.
Includes bibliographical references (p. 47-56).
The aim of the study was to quantify catches of tuna and bycatch in small-scale pelagic fisheries. Additional goals were to identify on a global scale information gaps, major issues and management concerns associated with these fisheries and their bycatch. The study made estimates of tuna and non-tuna catches in the small-scale fisheries of 181 ocean areas. The total amount of tuna produced by these fisheries was around 681 000 tonness per year in the mid-2000s. About 753 000 tonnes of non-tuna was produced by those same fisheries. The major priorities for improving our understanding of bycatch in small-scale pelagic fisheries are improved coverage of bycatch by the tuna regional fisheries management organizations (RFMOs) that collect such information, increased involvement of the other tuna RFMOs in small-scale pelagic fisheries, verification of the high reported catches from small-scale pelagic fisheries in Indonesia, and greater technical details on the small-scale pelagic fisheries that take sensitive species.