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海参新厨艺

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Bibliographic Details
Main Authors: 戴书经 (戴书经主编)
Group Author: 高树强 (摄影); 谢学俭 (撰文)
Published: 辽宁科学技术出版社
Publisher Address: 沈阳
Publication Dates: 2003
Literature type: Book
Language: Chinese
Subjects:
菜谱 > 海参纲
Carrier Form: 134页: ; 26cm
ISBN: 7-5381-4021-2
Index Number: TS972
CLC: TS972.126
Call Number: TS972.126/4852-1

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