Screen Library食品産業洗浄と殺菌のガイドブック = =Food industry technique of washing and disinfection
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| Main Authors: | |
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| Corporate Authors: | |
| Published: |
日本食糧新聞社
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| Publisher Address: | 東京 |
| Publication Dates: | 2014.7 |
| Literature type: | Book |
| Language: | Japanese |
| Subjects: | |
| Carrier Form: | 192p: 挿図 ; 21cm |
| ISBN: | 9784889271966 |
| Index Number: | TS201 |
| CLC: | TS201.6 |
| Call Number: | WJTS201.6/9066 |