食品産業洗浄と殺菌のガイドブック = =Food industry technique of washing and disinfection
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Main Authors: | |
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Corporate Authors: | |
Published: |
日本食糧新聞社
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Publisher Address: | 東京 |
Publication Dates: | 2014.7 |
Literature type: | Book |
Language: | Japanese |
Subjects: | |
Carrier Form: | 192p: 挿図 ; 21cm |
ISBN: | 9784889271966 |
Index Number: | TS201 |
CLC: | TS201.6 |
Call Number: | WJTS201.6/9066 |