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Foods, nutrients and food ingredients with authorised EU health claims. Volume 3 /

Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in...

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Bibliographic Details
Group Author: Sadler, Michele J
Published: Woodhead Publishing, an imprint of Elsevier,
Publisher Address: Duxford, United Kingdom :
Publication Dates: [2018]
Literature type: Book
Language: English
Series: Woodhead Publishing series in food science, technology and nutrition
Subjects:
Nutrition > Requirements > European Union countries
Food > Composition
Food law and legislation > European Union countries
Summary: Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently authorized claims. Topics discussed include sections on the Authorized reduction of disease risk claims, including calcium, calcium with Vitamin D, Vitamin D, Folic Acid, Limicol and MUFA and PUFA., health c
Carrier Form: xvii, 257 pages : illustrations, forms ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780081009222 (hardback) :
0081009224 (hardback)
Index Number: RA784
CLC: R151
Call Number: R151/F686-3/v.3

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