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Nutrition research methodologies /

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for student...

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Bibliographic Details
Corporate Authors: Wiley InterScience (Online service)
Group Author: Lovegrove, Julie (Editor); Sharma, Sangita (Professor in aboriginal and global health research) (Editor); Hodson, Leanne (Editor)
Published: Wiley-Blackewell,
Publisher Address: Ames, Iowa, USA ; Chichester, West Sussex, UK :
Publication Dates: 2015.
Literature type: eBook
Language: English
Series: The Nutrition Society textbook series
Subjects:
Nutrition > Research > Methodology.
HEALTH & FITNESS / Holism
HEALTH & FITNESS / Reference
MEDICAL / Alternative Medicine
MEDICAL / Atlases
MEDICAL / Essays
MEDICAL / Family & General Practice
MEDICAL / Holistic Medicine
MEDICAL / Osteopathy
Medical.
Nutrition > Methodology. > Methodology.
Biomedical Research > methods.
Nutritional Physiological Phenomena.
Models, Biological.
Research Design.
Electronic books.
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781119180425
Summary: A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy comp.
Carrier Form: 1 online resource.
Bibliography: Includes bibliographical references and index.
ISBN: 9781119180425
1119180422
9781118554593
1118554590
9781118554661
1118554663
Index Number: R850
CLC: R-33
Contents: Nature, purpose, and implications of research in nutrition / Alan Jackson, Stephen A. Wootton, Martin Wiseman -- Study design : population based studies / Janet Cade and Jayne Hutchinson -- Study design : intervention studies / Jayne V. Woodside, Robert W. Welch, Chris C. Patterson, and Michelle C. McKinley -- Methods to determine dietary intake / Nadia Slimani, Heinz Freisling, Anne-Kathrin Illner, and Inge Huybrechts -- Food composition / Barbara Burlingame and Ruth Charrondiere -- Biomarkers of intake / Gunter Kuhnle -- Methods of data analysis / Graham Horgan -- Considerations when including ethnically diverse population groups in nutrition research / Maria J. Maynard -- Use of biobanks in nutrition research / Kurt Zatloukal, Pieter vant Veer, Christian Viertler, Marc Jeroen, and Peter Hollman -- Methods investigating food related behaviour / Monique Raats, Liisa Lahteenmaki, and Moira Dean -- Methods for assessing nutritional status and body composition / Peter Murgatroyd, Les J.C. Bluck, and Laura Watson -- Energy expenditure and intake methods / Klaas R. Westerterp -- Application of "omics" technologies / Helen Roche, Baukje De Roos, and Lorraine Brennan -- Epigenetics / John C. Mathers -- Nutrient-gene interactions / Anne Marie Minihane -- Data analytical methods for the application of systems biology in nutrition / Corrado Priami and Melissa J. Morine -- Stable isotopes in nutrition research / Margot Umpleby and Barbara A. Fielding -- Animal models in nutrition research / Andrew M. Salter -- Cellular models in nutrition research / Kathleen M. Botham -- Translation of nutrition research / Judith Buttriss.

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