The microbiological safety of food in healthcare settings
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p.
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Group Author: | ; |
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Published: |
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Literature type: | Electronic eBook |
Language: | English |
Subjects: | |
Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9780470697757 |
Summary: |
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p. |
Carrier Form: | 1 online resource (xi, 388 p.) : ill. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780470698020 (electronic bk.) 0470698020 (electronic bk.) 140512220X (hbk. : alk. paper) 9781405122207 (hbk. : alk. paper) 9780470697757 047069775X |
Index Number: | RA975 |
CLC: | R155 |
Contents: | Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. |