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Lactation. Volume III, Nutrition and biochemistry of milk, maintenance : a comprehensive treatise /

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Bibliographic Details
Corporate Authors: Elsevier Science & Technology.
Group Author: Larson, Bruce L. (Bruce Linder), 1927-; Smith, Vearl R.
Published: Academic Press,
Publisher Address: [Place of publication not identified] :
Publication Dates: 1974.
Literature type: eBook
Language: English
Subjects:
Lactation.
Milk.
SOCIAL SCIENCE > Physical. > Physical.
Electronic books.
Online Access: http://www.sciencedirect.com/science/book/9780124367036
Carrier Form: 1 online resource (425 pages)
ISBN: 9780124367036
0124367038
9780323150231
0323150233
Index Number: QP246
CLC: Q492.7

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