Chemistry and physiology of selected food colorants

Saved in:
Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Ames Jennifer M 1957-; Hofmann Thomas F 1968-
Published: American Chemical Society,
Publisher Address: Washington, D.C.
Publication Dates: c2001.
Literature type: Book
Language: English
Series: ACS symposium series ; 775
Subjects:
Carrier Form: ix, 227 p.: ill. ; 24 cm.
ISBN: 0841237050
Index Number: TS202
CLC: TS202.3
Call Number: TS202.3/C544
Contents: Includes bibliographical references and indexes.