Cover is for reference only

Bio-nanotechnology：a revolution in food, biomedical, and health sciences

Saved in:
Bibliographic Details
Group Author: Bagchi Debasis 1954-
Published: Wiley-Blackwell,
Publisher Address: Chichester, West Sussex Ames, Iowa
Publication Dates: 2013.
Literature type: Book
Language: English
Series: Functional food science and technology series
Subjects:
Nanotechnology
Biomedical Technology
Biomimetic Materials
Food Technology
Carrier Form: xvii, 803 p., [32] p. of plates: ill. (some col.) ; 26 cm.
ISBN: 9780470670378 (hbk.)
0470670371 (hardback : alk. paper)
9781118451946 (epdf/ebook)
1118451945 (epdf/ebook)
9781118451922 (emobi)
1118451929 (emobi)
9781118451939 (epub)
1118451937 (epub)
9781118451915 (obook)
1118451910 (obook)
Index Number: R318
CLC: R318
TB383
Call Number: R318/R615
Contents: Includes bibliographical references and index.

Related Book Recommendations