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Les métiers de bouche à l'époque moderne /

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Bibliographic Details
Group Author: Peyrebonne, Nathalie
Published: Presses universitaires de Rennes,
Publisher Address: Rennes :
Publication Dates: 2018.
Literature type: Book
Language: French
Series: Tables des hommes,
Subjects:
Gastronomy > Europe > History.
Food habits > Europe > History.
Gastronomie > Europe > Histoire.
Habitudes alimentaires > Europe > Histoire.
Food habits.
Gastronomy.
Europe.
History.
Carrier Form: 163 pages : illustrations (some color) ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9782753575844 :
2753575843
9782869066861
2869066864
Index Number: GT2853
CLC: TS971.2(565)
Call Number: WF/TS971.2(565)/M592

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