Screen LibraryFrom Canton Restaurant to Panda Express : a history of Chinese food in the United States /
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| Main Authors: | |
|---|---|
| Published: |
Rutgers University Press,
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| Publisher Address: | New Brunswick : |
| Publication Dates: | [2015] |
| Literature type: | Book |
| Language: | English |
| Series: |
Asian American studies today
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| Subjects: | |
| Carrier Form: | xi, 202 pages ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages 181-191) and index. |
| ISBN: |
9780813574745 0813574749 9780813574752 0813574757 |
| Index Number: | TX945 |
| CLC: | TS972.117-09 |
| Call Number: | TS972.117-09/L783 |
| Contents: | Introduction -- Canton Restaurant and Chinese Forty-Niners -- Flags of yellow silk -- "Chinamen live on rice" -- Chop suey and racial America -- Kung Pao Kosher : American Jews and Chinese food -- General Tso's chicken made in Taiwan -- The San Gabriel Valley as a capital of Chinese food -- Who owns culture? -- Din Tai Fung as a global dumpling house -- Conclusion. |