Reset Filters
Author: Löhner, Fritz,,1883-1942

Cover is for reference only

Nutritional improvement of food and feed proteins

Saved in:
Bibliographic Details
Corporate Authors: Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 Chicago, Ill; American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Group Author: Friedman Mendel
Published: Plenum Press,
Publisher Address: New York
Publication Dates: c1978.
Literature type: Book
Language: English
Series: Advances in experimental medicine and biology ; v. 105
Subjects:
Proteins in human nutrition > Congresses
Proteins in animal nutrition > Congresses
Amino acids in human nutrition > Congresses
Amino acids in animal nutrition > Congresses
Dietary proteins
Plant proteins
Amino acids
Food, Fortified
Nutrition
Carrier Form: xiii, 882 p.: ill. ; 26 cm.
ISBN: 030640026X
Index Number: TS201
CLC: TS201.4-532
Call Number: TS201.4-53/S989/
Contents: Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
Includes index.
Bibliography: p. 851-863.

Related Book Recommendations