Screen Library年夜饭的艺术
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| Main Authors: | |
|---|---|
| Published: |
三联书店
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| Publisher Address: | 北京 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
三联生活周刊百趣文丛 |
| Subjects: | |
| Carrier Form: | 358页: 彩图 ; 23cm |
| ISBN: | 978-7-108-03613-1 |
| Index Number: | TS971 |
| CLC: | TS971 |
| Call Number: | TS971/2622 |
| Contents: | 本书推出了100道创新菜，内容包括：北京的天地、上海的排场、广州的食材、成都的味道、香港的厨房。 |