厨师学艺. 汤菜篇

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Bibliographic Details
Main Authors: 张延年 (张延年主编)
Published: 中国轻工业出版社
Publisher Address: 北京
Publication Dates: 2002
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 102页: 照 ; 20cm光盘1张(12cm)
ISBN: 7-5019-3501-7
Index Number: TS972
CLC: TS972.1
TS972.122
Call Number: TS972.1/1218-2