Screen LibraryStarch：structure and functionality
Saved in:
| Corporate Authors: | ; |
|---|---|
| Group Author: | ; ; ; |
| Published: |
Royal Society of Chemistry,
|
| Publisher Address: | Cambridge, UK |
| Publication Dates: | c1997. |
| Literature type: | Book |
| Language: | English |
| Series: |
Special publication ; no. 205 |
| Subjects: | |
| Carrier Form: | xii, 277 p.: ill. ; 24 cm. |
| ISBN: | 0854047425 |
| Index Number: | TS23 |
| CLC: |
TS23-532 O636.1-532 |
| Call Number: | O636.1-532/S795/1996/ |
| Contents: |
"The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry in association with the Institute of Food Science and Technology Research Subject Group held at the University of Cambridge, UK, 15-17 April 1996"--T.p. verso. Includes bibliographical references and index. |