Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications /
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Group Author: | ; |
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Published: |
Woodhead Publishing, an imprint of Elsevier,
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Publisher Address: | Duxford, United Kingdom : |
Publication Dates: | [2017] |
Literature type: | Book |
Language: | English |
Series: |
Woodhead publishing series in food science, technology and nutrition
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Subjects: | |
Carrier Form: | l, 463 pages : illustrations, forms ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780081003091 (hardback) : 0081003099 (hardback) |
Index Number: | TX541 |
CLC: | TS207.3 |
Call Number: | TS207.3/N812-1 |