Screen Library家庭法式西餐及营养
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| Main Authors: | |
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| Published: |
上海科学技术出版社
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| Publisher Address: | 上海 |
| Publication Dates: | 1990 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 171页: ; 19厘米 |
| ISBN: | 7-5323-1969-5 |
| Index Number: | TS972 |
| CLC: | TS972.1 |
| Call Number: | TS972.1/8149 |
| Contents: | 本书介绍了162种法式菜点的配料和操作技巧。 |