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Food chemistry research developments

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Bibliographic Details
Group Author: Papadopoulos Konstantinos N
Published: Nova Science Publishers,
Publisher Address: New York
Publication Dates: c2008.
Literature type: Book
Language: English
Subjects:
Food > Analysis
Food > Composition
Carrier Form: xiii, 297 p.: ill. (some col.) ; 27 cm.
ISBN: 9781604562620 (hardcover)
1604562625 (hardcover)
9781604563030 (hbk.)
1604563036 (hbk.)
Index Number: TS207
CLC: TS207.3
TS201.2
Call Number: TS201.2/F686-4
Contents: Includes bibliographical references and index.

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