Screen Library100%台湾酿酱
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| Corporate Authors: | |
|---|---|
| Published: |
中国青年出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 221页: 彩图 ; 22cm |
| ISBN: | 978-7-5153-3022-8 |
| Index Number: | TS264 |
| CLC: | TS264.2 |
| Call Number: | TS264.2/2933 |
| Contents: | 本书介绍了35个经典代表食材：咸鱼、乌醋、豆豉、豆瓣、酒酿、辣椒红油、酱油、乌鱼子、老菜脯、虾米、绿豆、花生、咸猪肉、香菇、豆浆、药膳、桂圆、凤梨、鱼干、苦茶、葱蒜韭、红曲等的酱料制作方法。 |