Screen Library和食のきほん、完全レシピ：「分とく山」野崎洋光のおいしい理由。
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| Main Authors: | |
|---|---|
| Published: |
世界文化社
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| Publisher Address: | 東京 |
| Publication Dates: | 2016.3 |
| Literature type: | Book |
| Language: | Japanese |
| Series: |
一流シェフのお料理レッスン |
| Subjects: | |
| Carrier Form: | 128p: 図 ; 26cm |
| ISBN: | 9784418163076 |
| Index Number: | TS972 |
| CLC: | TS972.183.13 |
| Call Number: | WJTS972.183.13/6123 |