和食のきほん、完全レシピ:「分とく山」野崎洋光のおいしい理由。
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Main Authors: | |
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Published: |
世界文化社
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Publisher Address: | 東京 |
Publication Dates: | 2016.3 |
Literature type: | Book |
Language: | Japanese |
Series: |
一流シェフのお料理レッスン |
Subjects: | |
Carrier Form: | 128p: 図 ; 26cm |
ISBN: | 9784418163076 |
Index Number: | TS972 |
CLC: | TS972.183.13 |
Call Number: | WJTS972.183.13/6123 |