中餐服务与督导培训全攻略
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Main Authors: | |
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Published: |
化学工业出版社
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Publisher Address: | 北京 |
Publication Dates: | 2015 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 188页: ; 24cm |
ISBN: | 978-7-122-24533-5 |
Index Number: | F719 |
CLC: | F719.3 |
Call Number: | F719.3/1231-6 |
Contents: | 本书从中餐服务、督导的角度,阐述了中餐企业服务、督导、培训的相关内容,全方位地介绍了管理基础知识。 |