Screen Library中餐服务与督导培训全攻略
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| Main Authors: | |
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| Published: |
化学工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 188页: ; 24cm |
| ISBN: | 978-7-122-24533-5 |
| Index Number: | F719 |
| CLC: | F719.3 |
| Call Number: | F719.3/1231-6 |
| Contents: | 本书从中餐服务、督导的角度，阐述了中餐企业服务、督导、培训的相关内容，全方位地介绍了管理基础知识。 |