Food emulsions and foams:interfaces, interactions and stability
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Group Author: | ; |
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Published: |
Royal Society of Chemistry, Information Services,
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Publisher Address: | Cambridge, UK |
Publication Dates: | c1999. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | vi, 390 p.: ill. ; 24 cm. |
ISBN: | 0854047530 |
Index Number: | TS201 |
CLC: |
TS201.7 TS201.1 |
Call Number: | TS201.7/F686.2/ |
Contents: | Includes bibliographical references and index. |