Screen LibraryFood emulsions and foams：interfaces, interactions and stability
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| Group Author: | ; |
|---|---|
| Published: |
Royal Society of Chemistry, Information Services,
|
| Publisher Address: | Cambridge, UK |
| Publication Dates: | c1999. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | vi, 390 p.: ill. ; 24 cm. |
| ISBN: | 0854047530 |
| Index Number: | TS201 |
| CLC: |
TS201.7 TS201.1 |
| Call Number: | TS201.7/F686.2/ |
| Contents: | Includes bibliographical references and index. |