Screen LibraryDiet quality an evidence-based approach. Volume 2 /
Saved in:
| Corporate Authors: | |
|---|---|
| Group Author: | ; ; |
| Published: |
|
| Literature type: | Electronic eBook |
| Language: | English |
| Series: |
Nutrition and Health
|
| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/978-1-4614-7315-2 |
| Item Description: | Includes index. |
| Carrier Form: | 1 online resource (416 p.) |
| ISBN: |
9781461473152 (electronic bk.) 1461473152 (electronic bk.) |
| Index Number: | RM216 |
| CLC: | R151.1 |
| Contents: | Part I. Diseases and conditions -- The association between diet quality and weight changes in adults over time: a systematic review of prospective cohort studies -- Diet quality and cerebral infarction: South Korean aspects -- Diet quality and breast cancer risk -- Nonalcoholic fatty liver disease in adults: the impact of diet and other therapeutic interventions on clinical and histological outcomes -- C-reactive protein and diet quality in children -- Part II. Eating, behaviour and psychology -- Family meals and diet quality -- The influence of motivations to eat on weight status and diet quality -- The role of food reinforcement in food selection, energy intake, and diet quality -- Breakfast, ready-to-eat cereal, and diet quality -- Fast-food consumption: its association with food prices and dietary quality -- Part III. International perspectives, public health initiatitives -- The German food pyramid -- Diet quality in the context of the Nordic diet -- Dietary guidelines for Americans: a brief history -- Awareness of the United States federal dietary guidance and its association with dietary quality -- Food choices and healthy eating in Hispanic adults -- Puerto Rican guidelines on food and diet quality -- Dietary acculturation and diet quality among the Arab minority population in Israel -- Diet quality in developing countries -- Dietary quality and the nutrition transition in Sub-Saharan Africa -- Diet quality in Peri-urban settlements: South African aspects -- Part IV. Methods, indexes and scoring systems: applications and analysis -- The 'diet quality index' and its applications -- Diet quality assessed with the "Framingham Nutritional Risk Score" -- The overall nutritional quality index (ONQI): derivations, validation, and application -- Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables -- Diet quality anduse of a personal digital assistant: transitioning from the standard paper diary to electron |