Screen LibraryFood for thought：essays on eating and culture
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| Group Author: | |
|---|---|
| Published: |
McFarland,
|
| Publisher Address: | Jefferson, N.C. |
| Publication Dates: | c2008. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | viii, 307 p.: ill. ; 23 cm. |
| ISBN: |
9780786435500 (softcover : alk. paper) 078643550X (softcover : alk. paper) |
| Index Number: | TS971 |
| CLC: |
TS971 K891.25 |
| Call Number: | K891.25/F686 |
| Contents: |
Includes bibliographical references and index. "This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher. |