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Author: Diwan,Milind V.

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Coffee : emerging health effects and disease prevention /

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; hea...

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Bibliographic Details
Corporate Authors: Institute of Food Technologists.
Group Author: Chu, Yi-Fang (Editor)
Published: IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication,
Publisher Address: Ames, Iowa :
Publication Dates: 2012.
Literature type: eBook
Language: English
Series: IFT Press series
Subjects:
Coffee > Health aspects.
Caffeine > Physiological effect.
Coffee.
Agriculture.
Science.
Natural history.
TECHNOLOGY & ENGINEERING > Crop Science. > Crop Science. > Crop Science.
Coffee > physiology.
Electronic books.
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9781119949893
Summary: Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast.
Carrier Form: 1 online resource (xxiv, 324 pages) : illustrations.
Bibliography: Includes bibliographical references and index.
ISBN: 9781119949862 (electronic bk.)
1119949866 (electronic bk.)
9781119949893
1119949890
Index Number: QP801
CLC: R151.3

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