Screen LibraryFunctional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties /
"In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the u...
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| Group Author: | ; |
|---|---|
| Published: |
Wiley Blackwell,
|
| Publisher Address: | Hoboken, NJ, USA : |
| Publication Dates: | 2018. |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Series: |
IFT Press
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| Subjects: | |
| Summary: |
"In vitro methods for evaluating foods and beverages functionality and toxicity are key in academic and industrial research. These methods are usually quick and less expensive than human studies. They allow for better targeting of further human studies and sometimes facilitate progress in the understanding of human physiology. These methods are widespread in academic and industrial research and some protocols have even been patented. Thus it is critical to provide industry professionals and researchers with up-to-date information on available tools to test the functionality and the toxicity |
| Carrier Form: | xix, 315 pages : illustrations ; 22 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781118733295 1118733290 |
| Index Number: | QP144 |
| CLC: | R151.3 |
| Call Number: | R151.3/F979-1 |