Screen LibraryThe Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories /
"Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times."--
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| Main Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
Harper, an imprint of HarperCollins Publishers,
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| Publisher Address: | New York, NY : |
| Publication Dates: | 2018. |
| Literature type: | Book |
| Language: | English |
| Edition: | Revised edition. |
| Subjects: | |
| Summary: |
"Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times."-- |
| Carrier Form: | 304 pages : illustrations (some color) ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 294-298) and index. |
| ISBN: |
9780062470799 (hardback) : 0062470795 (hardback) |
| Index Number: | TX715 |
| CLC: | TS972.187.12 |
| Call Number: | TS972.187.12/W177/rev. ed. |
| Contents: | Foreword -- Foreword (1979) -- Food in the Little Houses -- The cook's domain -- Staples from the country store -- Foods from the woods, wilds, and waters -- Foods from tilled fields -- Foods from gardens and orchards -- Foods from the barnyard -- Thirst quenchers and treats. |