中华菜肴辞典:中英日三语

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Bibliographic Details
Main Authors: 丁一 (丁一编)
Published: 知识出版社
Publisher Address: 北京
Publication Dates: 2004
Literature type: Book
Language: Chinese
English
Japanese
Subjects:
Carrier Form: 299页: 图 ; 18cm
ISBN: 7-5015-4153-1
Index Number: TS972
CLC: TS972.182
Call Number: TS972.182/1210
Contents: 书末附:彩图页索引
Note: 英文书名:The Dictionary of Chinese Cuisine:Chinese-English-Japanese