Handbook of food enzymology

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Bibliographic Details
Group Author: Voragen A. G. J; Wong Dominic W. S; Whitaker John R
Published: Marcel Dekker,
Publisher Address: New York
Publication Dates: c2003.
Literature type: Book
Language: English
Series: Food science and technology
Subjects:
Carrier Form: xv, 1108 p.: ill. ; 29 cm.
ISBN: 0824706862 (alk. paper)
Index Number: TS201
CLC: TS201.2-62
Call Number: TS201.2-62/H236
Contents: Includes bibliographical references and index.