Handbook of antioxidants for food preservation /

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Bibliographic Details
Group Author: Shahidi, Fereidoon, 1951
Published: Woodhead Publishing is an imprint of Elsevier,
Publisher Address: Sawston, Cambridge :
Publication Dates: [2015]
Literature type: Book
Language: English
Series: Woodhead Publishing series in food science, technology and nutrition ; number 276
Subjects:
Carrier Form: xxiii, 487 pages : illustrations ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781782420897 (hardback) :
1782420894 (hardback)
CLC: TS202.3
Call Number: TS202.3/H236-3