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烹饪火候

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Bibliographic Details
Main Authors: 单守庆 (单守庆著)
Published: 中国商业出版社
Publisher Address: 北京
Publication Dates: 2009
Literature type: Book
Language: Chinese
Series: 厨行天下 ; 3
Subjects:
Carrier Form: 202页: 图 ; 23cm
ISBN: 978-7-5044-6507-8
Index Number: TS972
CLC: TS972.11
Call Number: TS972.11/8530-1
Contents: 本书是同类图书中首次采用“漫谈”形式,讲述烹饪活动中的火候:大火中火小火,火候种种,在此详说;急火慢火飞火,火候种种,在此区别;看火听火抢火,菜肴种种,在此制作。