烹饪火候
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Main Authors: | |
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Published: |
中国商业出版社
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Publisher Address: | 北京 |
Publication Dates: | 2009 |
Literature type: | Book |
Language: | Chinese |
Series: |
厨行天下 ; 3 |
Subjects: | |
Carrier Form: | 202页: 图 ; 23cm |
ISBN: | 978-7-5044-6507-8 |
Index Number: | TS972 |
CLC: | TS972.11 |
Call Number: | TS972.11/8530-1 |
Contents: | 本书是同类图书中首次采用“漫谈”形式,讲述烹饪活动中的火候:大火中火小火,火候种种,在此详说;急火慢火飞火,火候种种,在此区别;看火听火抢火,菜肴种种,在此制作。 |