Screen LibrarySteal the menu : a memoir of forty years in food /
"When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bo...
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| Main Authors: | |
|---|---|
| Published: |
Vintage Books,
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| Publisher Address: |
New York : c2013 |
| Publication Dates: | 2014. |
| Literature type: | Book |
| Language: | English |
| Edition: | First Vintage Books edition. |
| Subjects: | |
| Summary: |
"When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Gu鈋rard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen's gnarly Noma"--Dust jacket flap. |
| Carrier Form: | 242 pages : illustrations ; 21 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780307946355 : 0307946355 |
| CLC: | K837.128.9 |
| Call Number: | K837.128.9/S683 |
| Contents: | Amuse bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations. |