素食调味教科书
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Main Authors: | |
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Published: |
河南科学技术出版社
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Publisher Address: | 郑州 |
Publication Dates: | 2021 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 183页: 照片 ; 26cm |
ISBN: | 978-7-5725-0278-1 |
Index Number: | TS264 |
CLC: | TS264 |
Call Number: | TS264/4499 |
Contents: | 如何自制无添加素餐调味料:以大篇幅教读者运用天然原料做出100%安心的调味品,从最基本的盐粉、糖粉,到活用度高的白胡椒粉、香菇粉、沙茶粉、海带酱油、迷迭香橄榄油和香菇素蚝油, |