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素食调味教科书

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Bibliographic Details
Main Authors: 李耀堂 (李耀堂著)
Published: 河南科学技术出版社
Publisher Address: 郑州
Publication Dates: 2021
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 183页: 照片 ; 26cm
ISBN: 978-7-5725-0278-1
Index Number: TS264
CLC: TS264
Call Number: TS264/4499
Contents: 如何自制无添加素餐调味料:以大篇幅教读者运用天然原料做出100%安心的调味品,从最基本的盐粉、糖粉,到活用度高的白胡椒粉、香菇粉、沙茶粉、海带酱油、迷迭香橄榄油和香菇素蚝油,