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Branch: 嘉定分馆(新馆)

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水産食品デザイン学：新製品と美味しさの創造

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Bibliographic Details
Main Authors: 渡邉悦生 (渡邉悦生編著)
Published: 成山堂書店
Publisher Address: 東京
Publication Dates: 2004
Literature type: Book
Language: Japanese
Carrier Form: 236頁: 図表 ; 22cm
ISBN: 4-425-88201-6
Index Number: TS254
CLC: TS254.5
Call Number: WJTS254.5/3139

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