Screen LibrarySensory evaluation of food：principles and practices
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
Kluwer Academic/Plenum Publishers,
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| Publisher Address: | New York |
| Publication Dates: | c1998,1999. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food science texts series |
| Subjects: | |
| Carrier Form: | xvii, 827 p.: ill. ; 26 cm. |
| ISBN: |
0412994410 (alk. paper) 083421752X |
| Index Number: | TS207 |
| CLC: | TS207.3 |
| Call Number: | TS207.3/L418 |
| Contents: | Includes bibliographical references and index. |