Screen Library中华食礼 = Table manners in China
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| Main Authors: | |
|---|---|
| Published: |
中国轻工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2021 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 118页: 图，照片 ; 26cm |
| ISBN: | 978-7-5184-3670-5 |
| Index Number: | K891 |
| CLC: | K891.25 |
| Call Number: | K891.25/4849 |
| Contents: | 本书主旨在对食生产与食生活的历史透析进而阐释中华民族食文化的思想路径，经著者设定或重新界定的二百六十多个专业术语，对食学科建构的完善与研究的深化，有积极的意义。 |