Screen Library発酵·醸造食品の最前線 = =The frontier of fermented foods
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| Main Authors: | |
|---|---|
| Published: |
シーエムシー出版
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| Publisher Address: | 東京 |
| Publication Dates: | 2021.10 |
| Literature type: | Book |
| Language: | Japanese |
| Edition: | 普及版 |
| Series: |
食品シリーズ |
| Subjects: | |
| Carrier Form: | x, 282p: 挿図 ; 26cm |
| ISBN: | 9784781315775 |
| Index Number: | TS26 |
| CLC: | TS26 |
| Call Number: | WJTS26/1157-1 |
| Contents: |
2015年刊の普及版 文献あり |