Screen LibraryNutrition in promoting the public's health：strategies, principles, and practices
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| Main Authors: | |
|---|---|
| Published: |
Jones and Bartlett Publishers,
|
| Publisher Address: | Sudbury, Mass. |
| Publication Dates: | c2007. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xix, 617 p.: ill., map ; 24 cm. |
| ISBN: |
0763728403 9780763728403 |
| Index Number: | R199 |
| CLC: |
R199.712 R15-171.2 |
| Call Number: | R15-171.2/K213 |
| Contents: |
Includes bibliographical references and index. Practice as a public health professional -- Establish the evidence base for nutrition practice -- Assess the community's needs for nutrition services -- Seek the vulnerable -- Develop agency, community, and State nutrition policies -- Advocate for national health and nutrition polices -- Speak out on health and nutrition legislation and regulations -- Nurture women, infants, and children -- Shape up the adults -- Add life to years -- Ensure nutrition services in primary health care for the underserved -- Enforce nutrition and food service standards in group care facilities -- Protect the foo |